Jalapeno Poppers #2

• 3/4 cup fine, dry bread crumbs
• 1 Tbsp paprika
• 3 (12-ounce ) jars whole pickled jalapeno peppers
• 1 (8-ounce ) pkg. reduced fat cream cheese, softened
• 1/2 cup low fat cheddar cheese, grated
• 1/2 cup egg substitute

  Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side, cutting to but not through each end. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350 deg. for 10 min. Makes 40 appetizers.