Hummus

• 2 16 oz Cans Garbanzo Beans (Juice reserved from one can)
• 1/3 cup tahini*
• 3 Cloves Garlic
• 1 Tablespoon Roasted Garlic
• 1/2 teaspoon salt
• 1/8 teaspoon ground cumin
• 2 Tablespoons fresh lemon Juice (juice of 1 lemon)
• 2 Tablespoons Olive Oil
• 3 Tablespoons reserved garbanzo juice
• Fresh Chile of choice (cayenne, thai or habanero)

  *Tahini is sesame seed paste and can be found in Middle Eastern Markets and most supermarkets. (Not the same as Asian Sesame paste!)

  Place all ingredients in a food processor and process till smooth. Add reserved juice till desired consistancy is obtained (soft spreadable consistency).

  Serve with pita wedges and slices of Red & Yellow Bell Peppers.