Hubris Humus

• 30 ounces prepared garbonzo beans, drained
• 8 cloves garlic
• 1 cup toasted sesame seeds
• juice from 2 limes
• 1 teaspoon salt or to taste
• 1/3 cup rinsed chopped fresh parsley leaves
• 1 minced jalapeno pepper (wear rubber gloves to handle hot peppers)
• 1/2 cup extra virgin olive oil

  Puree the garbonzos with the garlic, sesame, lime juice, salt, parsley and jalapeno adding oil slowly to create a paste. Makes about 3 cups.