Hot Soy Chicken Wings

• 1/4 cup sliced scallions
• 1/2 cup crème fraiche
• 4 ounces Roquefort cheese, crumbled
• 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
• 1/2 cup Durkee’s Red Hot Sauce (or Franks)
• 1/4 cup soy sauce
• 1/2 cup melted butter

  Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

  PLATING Serve wings in a large bowl with scallion crème for dipping

  Yield: 4 servings