Garlic and Black Pepper Wings ( Hotchili-Mikes )

• 1 kg Chicken wings
  Marinade:
• 2 dl Apple juice
• 1 dl Soy sauce (Kikkoman or other japanese)
• 1 dl Olive oil
• 5 cl Garlic - pressed (fresh)
• 5 cl Black Pepper - ground)

  Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

  Freeze leftover marinade an use later for another batch of wings.