Hot Sambal Oelek Wings ( Hotchili-Mikes)

• 1 kg Chicken wings Marinade:
• 2 dl Oil
• 1 dl Cider vinegar
• 1 dl Soy sauce (Kikkoman or other Japanese)
• 2 Tbsp Paprika powder (Hungarian)
• 1 Tbsp Cumin
• 4 tsp Sambal Oelek

  Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

  Freeze leftover marinade an use later for another batch of wings.