Lime and Chipotle Wings ( Hotchili-Mikes)

• 2 kg Chicken wings
  Marinade:
• 2 dl Lime Juice
• 2 dl Soy sauce (Kikkoman or other Japanese)
• 1 dl Olive oil
• 30 g Chipotle
• 4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)

  Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.

  Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

  Freeze leftover marinade an use later for another batch of wings.