Hot Artichoke Dip

Here's my sister's version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherder's bread and serve the dip from there.
• 1 can Artichokes in water
• 1 cup Mayonnaise
• 1 small Can Green Chiles
• 1/2 cup or More Grated Parmesan Cheese

  Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread.