Habanero Hummus

• 2 15oz Cans Garbanzo beans
• 1 Whole Habanero chile (and or 1 tsp habanero powder)
• 1 Red Bell Pepper, Roasted, seeded, skin removed
• 10 Cloves Garlic
• 10 Cloves Roasted Garlic
• 1/3 Cup Tahini
• 1 tsp Salt
• 1/2 tsp cumin
• Juice of 2 Lemons (about 6 Tbs)
• 2 Tbs Olive Oil
  GARNISH:
• Cayenne or Paprika
• Olive Oil

  Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.

  To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.

  Serve with toasted pita wedges. Also great with vegies.

  This recipe makes about 2 cups and is easially halved