Hab Hummus ( Risa )

• 3 15 oz cans chickpeas -- drained & rinsed
• 1 head garlic -- peeled
• 8 oz lemon juice
• 8 oz tahini paste
• olive oil
• toasted sesame oil
• habanero powder
• Red Savina powder -- OR
• Calvin's Magic Powder
• cumin
• salt
• cilantro -- chopped fine

  Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.