Guacamole ( Risa )

• 1/4 onion -- finely chopped
• 1 stemmed jalapeno chile -- seeded & minced
• 1 tsp cilantro -- finely chopped
• 1/8 tsp kosher salt
• 1 med avocado
• 1 sm tomato -- seeded & chopped
• 1/8 cup onion -- chopped
• 2 tsp cilantro -- finely chopped
• 1 tsp lime juice
• 2 lg flour tortillas -- heated through
  Garnish:
• sour cream -- or fat free
• scallions -- chopped
• cilantro -- chopped
• salsa

  Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.

  Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.

  Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.

  To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.