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Internet Marketing » TexMex Recipes » Guacamole Tortilla Snacks
Guacamole Tortilla Snacks
Ingredients
- Oil for deep-fat frying
- 1 dozen corn tortillas (6 inches), quartered
- 3 ripe avocados, peeled and mashed
- 3 tablespoons mayonnaise
- 1 medium onion, diced
- 2 jalapeno peppers, chopped
- 2 cups (8 ounces) shredded Monterey Jack, Colby-Jack, or cheddar cheese
Directions
In an electric skillet or deep-fat fryer, heat 1 inch of oil to 3750F. Fry
the tortilla wedges, a few at a time, until golden brown. Drain on paper
towels. For guacamole, combine avocados, mayonnaise, onion, tomato, and
jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each
with a tablespoon of guacamole. Sprinkle with cheese.
Broil 3-4 inches
from the heat for 2-3 minutes or until cheese is melted. Serve immediately.
Written by Jim Catanich
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Guacamole Tortilla Snacks - Discover the top Tex Mex and SouthWestern recipes on the web from the experts