Grilled Shrimp Bruschetta with Salsa Fresca

• 12 deveined, peeled shrimp
• 1 French baguette, sliced into 1/2 inch pieces on the diagonal
• 4 Tablespoons olive oil
• 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)
• 2 Tablespoons chopped garlic
• 2 large vine ripe tomatoes, chopped
• 1 jalapeno, diced
• 2 Tablespoons red onion, diced
• juice of 1/2 lime
• 12 cilantro sprigs
• Salt and pepper to taste

  Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.