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Internet Marketing » TexMex Recipes » Green Chili Tarts
Green Chili Tarts
Ingredients
Cornmeal Crust:
- 1 cup flour
- ½ cup corn meal
- ¼ tsp salt
- 2 oz ( ½ stick) butter
- 2 ½ oz cream cheese
- 1 tbl water
Tart Filling:
- 2 (4 oz) can green chilies, chopped
- ½ small jalapeno pepper, peeled, seeded and finely chopped
- ¼ cup milk
- 1 egg
- ¼ tsp salt
- 2 oz cheddar, shredded
- 2 oz Monterrey Jack, shredded
Directions
Preheat oven to 400. Mix crust ingredients into a dough (can use food processor). Divide into 48 chunks. Press into mini-muffin pan. Prick crusts and bake 10 minutes.
Mix all ingredients except cheeses. In each tart place a small amount of each cheese. With a small spoon, add egg chili mixture. Bake 15-20 minutes or until browned. Serve at room temperature with salsa.
Written by Jim Catanich
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Green Chili Tarts - Discover the top Tex Mex and SouthWestern recipes on the web from the experts