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Internet Marketing » TexMex Recipes » Green Chile Pepper Pesto
Green Chile Pepper Pesto
An unusual new dip for chips that keeps 'em coming back for more.
Ingredients
- 6 anaheim chile peppers, roasted, peeled, and seeded
- 1 jalapeno chile, stemmed and seeded
- 2 cloves garlic, halved
- 3 tablespoons chopped parsley
- 3 tablespoons chopped cilantro leaves
- 1/2 cup toasted pine nuts or almonds
- 1 cup freshly grated Parmesan or Asiago cheese
- 1 1/2 teaspoons fresh lemon juice
- 2 to 3 tablespoons olive oil
- salt and pepper to taste
Directions
Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste. Add salt and pepper to taste.
Serve with tortilla chips or raw vegetables.
Serves 6 to 8.
Written by Jim Catanich
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Green Chile Pepper Pesto - Discover the top Tex Mex and SouthWestern recipes on the web from the experts