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Internet Marketing » TexMex Recipes » Exciting Escargots
Exciting Escargots
Ingredients
- 1 cup unsalted butter
- 36 large escargots -- canned
- 3 tablespoons garlic -- minced
- 1 cup Margarita Jalapeno Salsa
- 2 tablespoons New Mexico red chiles -- crushed
- 12 flour or corn tortillas -- OR
- 1 small loaf French bread -- sliced
Directions
Preheat oven to 425F.
Melt butter in a skillet; add garlic & saute until garlic barely begins to turn golden. Place 6 escargots in each of
6 individual casseroles; drizzle evenly with garlic butter. Spoon 2 heaping tablespoons salsa evenly over escargots
in each casserole; sprinkle 1 teaspoon of crushed chile over each. Bake 15 to 20 minutes or until sauce sizzles.
Meanwhile, warm tortillas (or slice & warm French bread). Serve escargots with tortillas or bread for dunking in the sauce.
Makes 6 servings.
Written by Jim Catanich
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