chile oil as needed
Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is
being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency.
The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I don't take
any special care in shaking or scraping of the sauce.
This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich
spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc.
