Our Recipes
Recipes Home
Recipes List - A-B
Recipes List - B-C
Recipes List - C-H
Recipes List - H-J
Recipes List - J-R
Recipes List - R-S
Recipes List - T-Z
Our Links
Research And Strategy
Search Engine Optimization
Pay-Per-Click Management
Tracking And Improving
Contact Us
Having Some Fun
Dinner With Jim
Turkey Recipe w/ Popcorn Stuffing
Winter Gallery
|
Internet Marketing » TexMex Recipes » Cream Cheese With Smoked Chiles
Cream Cheese With Smoked Chiles
Ingredients
- 1 package cream cheese
- 1 tablespoon minced garlic
- 1 tablespoon mayonnaise
- 3 chipotle -- up to 4
- chile oil as needed
Directions
Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is
being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency.
The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I don't take
any special care in shaking or scraping of the sauce.
This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich
spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc.
Written by Jim Catanich
Connect with us
|
Cream Cheese With Smoked Chiles - Discover the top Tex Mex and SouthWestern recipes on the web from the experts