Cowtown Wolf Turds

• 30 jalapeno Peppers -- (30 to 40)
• Pork Loin--slice thin strips ( I used tenderloin)
• Soy Sauce
• Bacon Strips cut in half
• Lemon Pepper or Greek Seasoning

  Split seed and devein peppers Marinade pork in soy sauce Stuff peppers with marinated pork Wrap with bacon using toothpicks to hold together Dust with seasoning

  If you like very spicy food use habanero peppers and change the name to Cowtown Dragon Turds.

  Smoke or grill till done.

  Now we usually just cut the stem end, deseed & devein and stuff with following homade sausage--in fact will make a bunch of these for our annual ribfest.