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Internet Marketing » TexMex Recipes » Conch Fritters
Conch Fritters
Directions
- 2 lb Conch -- ground
- 1 tsp Black pepper
- 1 Green pepper -- chopped
- 1 tsp Baking powder
- 1 med Onion -- chopped
- 3 oz Tomato paste
- 2 tsp Salt
- 3 c Self-rising flour
Ingredients
Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and
spoon into hot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.
Written by Jim Catanich
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Conch Fritters - Discover the top Tex Mex and SouthWestern recipes on the web from the experts