Cilantro Jalapeno Hummus - Tex-Mex Recipes Dallas Texas

Cilantro Jalapeno Hummus

• 2 cloves garlic
• 2 15 ounce cans garbanzo beans, drained and rinsed
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 3/4 cup chopped fresh cilantro
• 2 jalapeno peppers, seeded and minced

  Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving.