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Internet Marketing » TexMex Recipes » Chipotle Dip
Chipotle Dip
Ingredients
- 2 scallions
- 2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)
- teaspoon adobo sauce
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon fresh lemon juice
Directions
Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to
measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste.
Dip may be kept, covered and chilled, 3 days.
Makes about 1 1/2 cups.
Written by Jim Catanich
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