Caribbean Guacamole

Caribbean Guacamole

• 2 California avocados, about 1 pound
• 1/2 tablespoon fresh lime juice
• 1/2 cup finely diced fresh mango
• 1/2 cup finely diced fresh pineapple, well drained
• 2 tablespoons dried shredded unsweetened coconut
• 1 Habanero chile, seeded and minced OR
• 1/4 teaspoon Habanero powder
• 1/2 teaspoon kosher salt
• 1 Pinch allspice
• Cilantro for garnish

  Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.

  Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.