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Buffalo Wings W/ Cucumber Ranch Dressing
- 3 pounds chicken breast, boneless
- Seasoned Flour, for dredging (thyme, paprika, cayenne, salt & pepper)
- Cayenne hot sauce (Like Franks)
Cucumber Ranch Dressing:
- 1 cup mayonnaise
- 2 teaspoons sherry
- 2 teaspoons vinegar
- 1 teaspoon lemon juice
- 1/3 pound pineapple chunks
- 3/4 cup honey
- 1 1/2 Tablespoons garlic powder
- 3/4 teaspoon freshly ground black pepper
- Pinch of Kosher Salt
- 1 medium cucumber diced
Preheat oven to 350 degrees F.
Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.
Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.
Cucumber Ranch Dressing:
Mix all ingredients together and refrigerate 4 hours.
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