Black Bean Tortilla Melts

Black Bean Tortilla Melts

• 1 can black beans -- cooked
• 1/4 cup shredded cheddar cheese rinsed & drained
• 1/2 teaspoon chili powder
• 6 whole corn tortillas
• 2 cans chili peppers -- canned
• 1/4 cup minced cilantro
• 1 whole lime -- cut in quarters

  Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degrees For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa.