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Internet Marketing » TexMex Recipes » Black Bean Tortilla Melts
Black Bean Tortilla Melts
Ingredients
- 1 can black beans -- cooked
- 1/4 cup shredded cheddar cheese rinsed & drained
- 1/2 teaspoon chili powder
- 6 whole corn tortillas
- 2 cans chili peppers -- canned
- 1/4 cup minced cilantro
- 1 whole lime -- cut in quarters
Directions
Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla.
Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T.
Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degrees For 3 To 5 Min. OR Until Cheese Melts.
Serve With Fresh Salsa.
Written by Jim Catanich
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Black Bean Tortilla Melts - Discover the top Tex Mex and SouthWestern recipes on the web from the experts