Beer-battered Fried Avocado Wedges With Salsa - Tex-Mex Recipes Dallas Texas

Beer-battered Fried Avocado Wedges With Salsa

• 1 cup lager beer or ale
• 1 cup all-purpose flour
• 1 1/2 teaspoons paprika
• 2 cloves garlic, chopped finely
• 2 California avocados
• Vegetable oil as needed for deep frying
• Salt as needed

  To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours. Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter. Deep fry in hot oil (370 F) until golden about 3 minutes. Repeat with remaining wedges.

  Serve 3 wedges with 1/4 cup salsa