Bagnetto Per Acciuhe/Anchovy Delight - Discover the top Tex Mex and SouthWestern recipes on the web from the experts

Our Recipes

Our Links

Having Some Fun

Bagnetto Per Acciuhe/Anchovy Delight

Ingredients

• Nice bunch of fresh Parsely chopped - (Flat leaf)
• 1 Tablespoon Capers (small ones are the best)
• 2 Salted Anchovies from a jar not a tin -- (2 to 3)
• 1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)
• 1 Hardboiled Egg chopped
• 2 small Gherkins
• 1 clove Garlic (can use 2 or 3)
• 1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)
• 1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)
• 2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar
• oil to taste
• Vinegar to taste
• Salt and pepper (both freshly ground to taste)

Directions

Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.

Serve with nice bread or italian rolls, a little goes a long way.

Connect with us