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Internet Marketing » TexMex Recipes » Asian Beef Skewers
Asian Beef Skewers
Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- 1/4 cup soy sauce
- 1 teaspoon barbeque sauce or Char Sui Sauce
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 teaspoon Chile Flakes And Or: 1 teaspoon Sambal Olek
- 1/4 teaspoon ground Szechwan PepperCorn
- 1 1/2 pounds flank steak
Directions
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic and ginger.
Cut flank steak across grain on a diagonal, yielding thin - 1/4 inch , 2 inch wide slices. Place slices in a 1 gallon, resealable plastic bag. Pour hoison sauce mixture over slices, and mix well. Refrigerate 2 -24 hours.
Soak wood skewers for 1 hour or more in water. Thread steak on skewers. Preheat an charcoal or gas grill on high heat.
Grill about 2 minutes per side, or to desired doneness.
Written by Jim Catanich
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Asian Beef Skewers - Discover the top Tex Mex and SouthWestern recipes on the web from the experts