Asian Style Dip

Asian Style Dip

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons soy sauce
• 2 tablespoons chopped fresh basil
• 1 Green Onion, chopped
• 1 tablespoon oriental sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon rice vinegar
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon sugar
• 1/2 teaspoon dry mustard
• 1 teaspoon Chile Paste W/ Garlic or
• 1/4 teaspoon cayenne pepper

  Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

  Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

  Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

  Makes 1 cup dip.