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Internet Marketing » TexMex Recipes » Artichoke Cheese Puff
Artichoke Cheese Puff
Ingredients
- 12 oz marinated artichoke hearts, sliced thickly or quartered
- 1 medium onion, chopped coarsely
- 3 pickled jalapenos, sliced into rings
- 5 eggs
- 3/4 tsp salt
- Fresh-ground black pepper to taste
- 2 TB flour
- 6 oz Cheddar, grated
- 1 oz Parmesan, grated
Directions
Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color.
Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses.
Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top. Serves 8-10 as an appetizer, or 4-6 otherwise.
Written by Jim Catanich
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Artichoke Cheese Puff - Discover the top Tex Mex and SouthWestern recipes on the web from the experts