Hot Artichoke Dip

Hot Artichoke Dip

• 14 oz. jar of Artichoke hearts, drained
• 1 cup mayonnaise
• 1 cup sour cream
• 2/3 cup Grated Parmesan Cheese
• 1 tablespoon dried parsley flakes
• 1+ tsp. garlic powder
• 1 tsp. minced dried onions
• 1 tsp. ground pepper
• 1 tsp. salt

  Mix all of the ingredients together and pour into a 2 quart oven safe dish.
  Bake at 350° for 30 - 40 minutes.
  Serve with melba rounds or other crackers.