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Internet Marketing » TexMex Recipes » Hot Artichoke Dip
Hot Artichoke Dip
Ingredients
- 14 oz. jar of Artichoke hearts, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 2/3 cup Grated Parmesan Cheese
- 1 tablespoon dried parsley flakes
- 1+ tsp. garlic powder
- 1 tsp. minced dried onions
- 1 tsp. ground pepper
- 1 tsp. salt
Directions
Mix all of the ingredients together and pour into a 2 quart oven safe dish.
Bake at 350° for 30 - 40 minutes.
Serve with melba rounds or other crackers.
Written by Jim Catanich
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Hot Artichoke Dip - Discover the top Tex Mex and SouthWestern recipes on the web from the experts