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Armadillo Eggs #3
- 1/2 pound Monterey Jack Cheese
- 1/2 pound sharp cheddar cheese
- 1/2 pound pork sausage -- spicy
- 1 1/2 cups Bisquick. baking mix
- 1 egg
- 1 package Pork Flavored Shake and Bake
or other seasoned bread crumbs
- 20 jalapeno pepper -- whole
Slice peppers in half lengthwise and scrape out all the seeds (wear
gloves). Try to keep both halves near each other as you have to put them
back together later. Mix Bisquick, raw sausage and cheddar cheese.
Stuff each pepper with Monterey Jack cheese and put the halves back
together. Grab a handful of Bisquick mixture and mold around pepper in
shape of elongated egg. Use enough to cover pepper well. Dip armadillo
egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use
cookie sheet) at 350 degrees for 25 minutes or until crisp.
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