Armadillo Eggs #2 - Tex-Mex Recipes Dallas Texas

Armadillo Eggs #2

• 1/3 pound Monterey jack cheese -- shredded
• 1/2 pound bulk sausage
• 1 1/2 cups Bisquick. baking mix
• 1 package shake and bake for pork
• 1 pound jalapeno peppers
• 1 egg

  Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.